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Please advise your server of any allergies or intolerances
Red Pepper and Chilli Soup
with Cucumber Yogurt and Crusty Bread (V can be GF, Ve) £7.50
Chicken Liver Brandy and Herb Pate
Red Onion Chutney, Crostini and Side Salad (can be GF) £8
Prawn Cocktail
Marie Rose Sauce on a bed of salad and topped with Smoked Salmon, Buttered Brown Bread and a Slice of Lemon (can be GF) £8.50
Field Mushroom
Herb Crumb, Blue Cheese, Pine Nuts, Balsamic Glaze (V, can be GF, Ve) £7.50
Pork Belly Bites
with Hoisin Sauce and Sesame Seeds (can be GF) £8.50
Tempura Battered King Prawn
with Sweet Chilli Mayo £8
Roast Topside of Welsh Beef £17
Roast Topside of Welsh Beef with Roast Potatoes, Mash Potatoes, pan juice Gravy and Yorkshire pudding served with buttered seasonal Vegetables.
Roast Leg of Pork £14
Roast leg of Pork with Sage and Onion Stuffing, Roast Potatoes, Mash Potatoes, pan juice Gravy served with buttered seasonal Vegetables
Welsh Roast Lamb £21
Welsh Lamb Leg with Roast Potatoes, Mash Potatoes, pan juice Gravy served with buttered seasonal Vegetables.
Grilled Halloumi V £ 14.50
Grilled Halloumi with Roast Potatoes, Mash Potatoes, Gravy and Yorkshire pudding served with buttered seasonal Vegetables.
Mushroom and Chestnut Wellington £ 15
with Roast Potatoes, Mash Potatoes and Gravy served with buttered seasonal Vegetables and Veggie Gravy (V can be Ve)
Pan Fried Cod £17
Pan Fried Cod, with lemon and caper butter, served with mashed potato, tender stem broccoli and carrots (can be GF)
Beer Battered Cod £17
Served with Chunky Chips, Garden Peas, Lemon Wedge and Tartare Sauce
Spring Vegetable Risotto £14
Asparagus, Green Beans and Peas in a Garlic, Cream and White Wine Risotto with Pesto (V can be GF, can be Ve) £14