Starters

Red Pepper and Chilli Soup with Cucumber Yogurt and Crusty Bread (can be GF) (V) £7.50

Prawn Cocktail, Marie Rose Sauce on a bed of salad and topped with Smoked Salmon, Buttered Brown Bread and a Slice of Lemon (can be GF) £8.50

Garlic Mushrooms in a Creamy Perl Las Cheese Sauce, Toasted Ciabatta (can be GF) (V) £8

Deep Fried White Bait with Aioli Mayo £7

Tempura Battered King Prawn with Sweet Chilli Mayo £8

Mains

Roast Topside of Welsh Beef £18

Roast Topside of Welsh Beef with Roast Potatoes, Mash Potatoes, pan juice Gravy and Yorkshire pudding served with buttered seasonal Vegetables.

Roast Leg of Pork £16

Roast leg of Pork with Sage and Onion Stuffing, Roast Potatoes, Mash Potatoes, pan juice Gravy served with buttered seasonal Vegetables

Welsh Roast Lamb £22

Welsh Lamb Leg with Roast Potatoes, Mash Potatoes, pan juice Gravy served with buttered seasonal Vegetables.

Grilled Halloumi V £15

Grilled Halloumi with Roast Potatoes, Mash Potatoes, Gravy and Yorkshire pudding served with buttered seasonal Vegetables.

Mushroom and Chestnut Wellington £16

with Roast Potatoes, Mash Potatoes and Gravy served with buttered seasonal Vegetables and Veggie Gravy (V can be Ve)

Pan Fried Cod £17

Pan Fried Cod, with lemon and caper butter, served with mashed potato, tender stem broccoli and carrots (can be GF)

Beer Battered Cod £17

Served with Chunky Chips, Garden Peas, Lemon Wedge and Tartare Sauce

Vegetable Risotto £14

Pea and Leek Risotto, Garlic, Cream and White Wine with Toasted Pine Nuts and Pesto (V) (can be GF/Ve) £14