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Soup of the Day with Ciabatta bread (can be GF) (V) £6.50
Chicken Liver and Orange Parfait served with Side Salad, Chutney and Crostini (can be GF) £7.50
Prawns in a rich Marie Rose Sauce served with Salad and topped with Smoked Salmon and
Buttered Brown Bread and a Slice of Lemon (can be GF) £8
. Mozzarella and Beef Tomato Salad with Pesto and Pine Nuts (can be GF) (V) £6.50
Cod Fillet Fish Cakes with Pea Puree £8.50
Beer Battered Squid with Herb Mayo £7
Roast Topside of Welsh Beef £17
Roast Topside of Welsh Beef with Roast Potatoes, Mash Potatoes, pan juice Gravy and Yorkshire pudding served with buttered seasonal Vegetables.
Roast Leg of Pork £14
Roast leg of Pork with Sage and Onion Stuffing, Roast Potatoes, Mash Potatoes, pan juice Gravy served with buttered seasonal Vegetables
Welsh Roast Lamb £21
Welsh Lamb Leg with Roast Potatoes, Mash Potatoes, pan juice Gravy served with buttered seasonal Vegetables.
Grilled Halloumi V £ 14.50
Grilled Halloumi with Roast Potatoes, Mash Potatoes, Gravy and Yorkshire pudding served with buttered seasonal Vegetables.
Chestnut and Mushroom Wellington Vegan £ 15
with Roast Potatoes, Mash Potatoes, Gravy and Yorkshire pudding served with seasonal Vegetables.
Pan Fried Cod £15
Pan Fried Cod, with lemon and caper butter, served with mashed potato, tender stem broccoli and carrots.
Beer Battered Cod £16
Served with Chunky Chips, Garden Peas, Lemon Wedge and Tartare Sauce
Spring Vegetable Risotto £14
Asparagus, Green Beans, Garden Peas in a Garlic, Cream and White Wine Risotto with Toasted Pine Nuts (V) (can be GF)