Menu
Served 12-3pm Wednesday – Saturday
Smaller portions of some of our popular lunchtime dishes
Please advise of any dietary requirements, allergies or intolerances
Red Pepper and Chilli Soup with Cucumber Yogurt, Crusty Bread (V) (can be GF)
Cheesy Garlic Bread with Side Salad (V) (can be GF)
Sourdough Flat Bread with Hummus
Dipping Bread with Oil and Balsamic Vinegar (can be GF)
Welsh Beef Burger with Cheese, Salad in a Brioche Bun with Skinny Fries
Beer Battered Cod, Chunky Chips, Garden Peas, Lemon Wedge and Tartare Sauce
Beer Battered Halloumi, Chunky Chips and Garden Peas (V)
Half Gammon, Chunky Chips, Clyttir Fried Egg and Peas (can be GF)
Prawn Cocktail, Marie Rose Sauce on a bed of salad and topped with Smoked Salmon, Buttered Brown Bread and a Slice of Lemon (can be GF)
Spring Veg Risotto, Garlic, Cream and White Wine with Toasted Pine Nuts and Pesto (V) (can be GF)
Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
Chocolate Brownie with Vanilla Ice Cream
Waffle with Toffee Sauce and Vanilla Ice Cream
Two Scoops of Vanilla or Sea Salted Caramel Ice Cream (can be GF)
2 Small Courses £15 or 3 Small Courses £18
Menu subject to availability and no substitutions can be made.