Menu
Served Wednesday to Saturday Lunch 12 - 3pm and Evening 5 - 8pm
Please advise your server of any allergies, dietary requirements or intolerances
Our food is freshly prepared using local produce and suppliers where possible
French 75; Gin, Lemon, Sugar and Prosecco £8
Aperol Spritz £7.50
Espresso Martini £9
Hugo; Prosecco, Elderflower and Soda £8
Pale Cream Sherry £3.75
Dipping Bread with Balsamic Vinegar and Welsh Rapeseed Oil £4
Garlic Bread with Dressed Side Salad £4.50
Cheesy Garlic Bread with Dressed Side Salad £5
Flat Bread with Hummus £4
Antipasti Olives £3
Sharing Nibbles Platter; Carmarthen Ham, Italian Cured Meat, Antipasti Olives, Hummus, Perl Wen Cheese, Red Onion Chutney, Flat Bread, Oil and Balsamic Vinegar £16
Red Pepper and Chilli Soup with Cucumber Yogurt and Crusty Bread (can be GF) (V) £7.50
Prawn Cocktail, Marie Rose Sauce on a bed of salad and topped with Smoked Salmon, Buttered Brown Bread and a Slice of Lemon (can be GF) £8.50
Pork Belly Bites with Hoi Sin Sauce, Sesame and Chilli Seeds £8.50
Tempura King Prawns with Sweet Chilli Mayo £8
Welsh Lamb Rump with Herb Crumb, Sauteed New Potatoes, Minted Pea Puree, Seasonal Vegetables and Lamb Jus (can be GF) £29
Beer Battered Cod with Chunky Chips, Garden Peas, Lemon and Tartare £18
Pan Fried Seabass, Parmentier Potato with Herbs and Garlic Butter, Crispy Onions, Crispy Bacon, Seasonal Vegetables, Lemon & Caper Butter (can be GF) £19.50
Panko Breaded Chicken Breast, Katsu Curry Sauce, Chinese Slaw and Infused Rice (can be GF) £17
Chicken Risotto; Chicken Breast Wrapped in Carmarthen Ham filled with Cream Cheese and served on Spring Veg Risotto, Parmesan Crisp, Pesto (can be GF) £19
Spring Veg Risotto Garlic, Cream and White Wine with Toasted Pine Nuts and Pesto (V) (can be GF/Ve) £14
Gammon Steak, Fried Egg, Pineapple, Chips, Tomato, Mushroom (can be GF) £17
Griffin Burger, One Welsh Beef Patty, Bacon, Cheddar Cheese, Baby Gem, Red Onions and Sliced Tomato in a Brioche Bun with, Burger Relish, Coleslaw and Fries £15
Halloumi Burger, Two Slices of Grilled Halloumi, Baby Gem, Red Onions and Sliced Tomato in a Brioche Bun with Coleslaw and Fries (can be GF) (V) £16.50
Chicken Burger, Southern Fried Coated Chicken Breast, Bacon, Cheddar Cheese, Baby Gem, Red Onions and Sliced Tomato in a Brioche Bun with Barbecue Sauce, Coleslaw and Fries £15.50
Build your burger; Add extra Welsh Beef Patty £4 or BBQ Pulled Pork £5 or Black Pudding Slice £1.50 or Grilled Halloumi £4 or Southern Fried Chicken Breast £5
Welsh Rump, Grilled Tomato, Mushroom, Onion Rings, Chunky Chips & Pepper Sauce (can be GF) £25
Welsh Sirloin, Grilled Tomato, Mushroom, Onion Rings, Chunky Chips & Pepper Sauce (can be GF) £29
Surf & Turf Option; add side of Tempura King Prawns £6
Chunky Chips £4.50 - Fries £4 - Vegetables £3.50 - Sweet Potato Fries £5 - Onion Rings £4.50 - Garlic Bread £4.50 - Cheesy Garlic Bread £5 - Dressed Salad £3.50 - Black Pudding £1.50 - Peppercorn Sauce £3 - Bread & Butter £1 - Fried Egg £1 – Coleslaw £3.50 – Tempura King Prawns £6 – Katsu Curry Sauce £4