Menu
Menu available from Wednesday 25 th November until Saturday 19 th December 2026
Lunch & Evening bookings available Wednesday - Saturday
Advanced booking, deposit £10pp & pre-order for Christmas Menu 01824 705542
2 courses £29 / 3 courses £35
Homemade Creamy Leek and Potato Soup Served with Ciabatta (V) (can be GF)
Pork Belly Bites with Hoisin Sauce and Sesame Seeds
Pan-Fried Scallops with Cauliflower Purée and Capers (can be GF)
Field Mushroom with Herb Crumb, Blue Cheese, Pine Nuts, Balsamic Glaze (V) (can be GF, Ve)
Breaded Brie in Lightly Seasoned Breadcrumbs, with Salad and Cranberry Sauce (V) (can be GF)
Black Pudding Stack with Hash Brown, Bacon, Fried Egg and Peppercorn Sauce
Roast Turkey with Sage and Onion Stuffing, Roast and Mashed Potatoes, Roast Parsnips, Seasonal Veg, Gravy and Pigs in Blankets (can be GF)
Roast Beef with Yorkshire Pudding, Roast and Mashed Potatoes, Roast Parsnips, Seasonal Vegetables and Gravy (can be GF)
Pan-fried Haddock on a bed of Leek and Pea Risotto with Pesto and Parmesan Crumb (can be GF)
Mushroom and Chestnut Wellington Puff Pastry Wellington with Wild Mushrooms, Chestnuts, Cranberries, Sweet Potato, Caramelised Onion Marmalade and Sage, with Roast and Mashed Potatoes, Roast Parsnips, Seasonal Veg, Gravy (Ve).
Beer Battered Cod with Chunky Chips, Garden Peas, Lemon Wedge and Tartare Sauce
Traditional Christmas Pudding with Brandy Sauce
Mango and Passion Fruit Pavlova (can be GF)
Chocolate Brownie with Chantilly Cream and Vanilla Ice Cream
Lemon Tart with Chantilly Cream and Fruit Coulis
Affogato – Vanilla Ice Cream and a shot of Espresso (can be GF)
Mango Sorbet – 2 Scoops of Dairy Free Fruit Sorbet (can be GF)
Christmas Party Menu Terms and Conditions
Menu available from Wednesday 25 th November until Saturday 19 th December 2026
Christmas party bookings must be confirmed by email to rooms@griffin.wales
£10 per person non-refundable deposit with bookings
Pre-order menu choices must be received at least 4 days before the party date.
We reserve the right to make menu substitutions as necessary.
Please inform us of any allergies, food intolerances, and dietary requirements at the time of booking and on arrival.