Christmas 2025 Set price Party Menu

Menu available from 20^th November until 20^th December 2025

Lunch & Evening bookings available Wednesday - Saturday

Advanced booking, deposit £10pp & pre-order for Christmas Menu 01824 705542

2 courses £28 / 3 courses £35

Starters

Homemade Creamy Leek and Potato Soup Served with Ciabatta (V) (can be GF) Pork Belly Bites with Hoisin Sauce and Sesame Seeds

Pan Fried Scallops with Cauliflower Puree and Capers (can be GF) Field Mushroom with Herb Crumb, Blue Cheese, Pine Nuts, Balsamic Glaze (V) (can be GF, Ve) Breaded Brie in Lightly Seasoned Breadcrumbs, with Salad and Cranberry Sauce (V)

Mains

Roast Turkey with Sage and Onion Stuffing, Roast and Mashed Potatoes, Roast Parsnips, Seasonal Veg, Gravy and Pigs in Blankets (can be GF)

Roast Beef with Yorkshire Pudding, Roast and Mashed Potatoes, Roast Parsnips, Seasonal Vegetables and Gravy (can be GF)

Pan Fried Haddock on a bed of Leek and Pea Risotto with Pesto and Parmesan Crumb (can be GF)

Mushroom and Chestnut Wellington Puff Pastry Wellington with Wild Mushrooms, Chestnuts, Cranberries, Sweet Potato, Caramelised Onion Marmalade and Sage, with Roast and Mashed Potatoes, Roast Parsnips, Seasonal Veg, Gravy (Ve). Beer Battered Cod with Chunky Chips, Garden Peas, Lemon Wedge and Tartare Sauce

Desserts

Traditional Christmas Pudding with Brandy Sauce

Mango and Passion Fruit Pavlova (can be GF)

Chocolate Brownie with Chantilly Cream and Vanilla Ice Cream Lemon Tart with Chantilly Cream and Fruit Coulis

Affagato – Vanilla Ice Cream and a shot of Espresso (can be GF) Mango Sorbet – 2 Scoops of Dairy Free Fruit Sorbet (can be GF)

Christmas Party Menu Terms and Conditions

Menu is available from 20^th November until 20^th December 2025 Christmas party bookings must be confirmed by email to rooms@griffin.wales £10 per person non-refundable deposit with bookings

Pre-order menu choices must be received at least 7 days prior to date of party. We reserve the right to make menu substitutions as necessary

Please inform us of any allergies, food intolerances, dietary requirements at time of booking and on arrival.