Sunday Evening Menu

Please advise your server of any allergies, dietary requirements or intolerances

Our food is freshly prepared using local produce and suppliers where possible. 

Starters

Soup of the day 
served with Ciabatta V (can be GF) £5.50

Chicken Liver and Orange Parfait 
Red Onion Chutney, Crostini and Side Salad (can be GF) £7

Prawns in a rich Marie Rose Sauce 
on a bed of salad and topped with Smoked Salmon with Buttered Brown Bread and a Slice of Lemon (can be GF) £7.50

Deep Fried Whitebait 
with Aioli (Can be GF) £6.50

Mains

Beer Battered Cod
Triple Cooked Chips with Garden Peas, Lemon wedge and Tartare £14.50

Beer Battered Halloumi 
Triple Cooked Chips with Garden Peas, Lemon and Tartare (V) £14.50

Gammon Steak
with Fried Egg and Pineapple, Chunky Chips, Tomato, Mushroom (can be GF) £14.50

Cajun Seasoned Chicken Breast 
with Fries, Coleslaw and Side Salad £14

The Griffin Burger
Two Welsh Beef Patties, Bacon, Cheddar Cheese, Baby Gem, Red Onion and sliced Tomato in a Brioche Bun served with Coleslaw and Fries £15

Halloumi Burger
Two Slices of Grilled Halloumi, Baby Gem, Red Onion and Sliced Tomato in a Brioche Bun served with Coleslaw and Fries V (can be GF) £15

Tagliatelle of Vegetables 
with a Creamy White Wine Sauce and Garlic Bread £12

Deep Fried Crispy Welsh Beef Strips 
on a Beansprout, Carrot and Mixed Leaf Salad with Roasted Cashew Nuts, Sesame Seeds and Sweet Chilli Sauce £15

Caesar Salad
Roast Chicken, Crispy Bacon, Lettuce, Anchovies, Croutons, Caesar Dressing and Parmesan Shavings (can be GF) £14

Sides

Chunky Chips £4.50Fries £3.50
Onion Rings £4Garlic Bread £3.50
Cheesy Garlic Bread £4Dressed Salad £3
Black Pudding £1.50Bread & Butter £1.50
Sweet Potato Fries £5
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