Menu
20th November until 21st December, Lunch & Evening bookings available
Advanced booking, deposit £10pp & pre-order for Christmas Menu 01824 705542
Homemade Soup (v)
Homemade Creamy Leek and Potato Soup Served with Ciabatta (can be GF)
Ham Hock Terrine
Ham Hock Terrine with Crusty Bread, Apple Chutney and Salad Leaves (can be GF)
Pan Fried Scallops
Pan Fried Scallops with Cauliflower Puree and Capers (can be GF)
Field Mushroom (v)
Flat Mushroom topped with Herb Crumb, Blue Cheese, Pine Nuts, Balsamic Glaze (can be GF, Ve)
Roast Turkey
Roast Turkey with Sage and Onion Stuffing, with Roast and Mashed Potatoes, Roast Parsnips, Seasonal Veg, Gravy and Pigs in Blankets (can be GF)
Roast Beef
Roast Beef with Yorkshire Pudding, Roast and Mashed Potatoes, Roast Parsnips, Seasonal Vegetables and Gravy (can be GF)
Pan Fried Haddock
Pan Fried Haddock on a bed of Leek and Pea Risotto with Pesto and Parmesan Crumb (can be GF)
Mushroom and Chestnut Wellington (Ve)
Puff Pastry Wellington with Wild Mushrooms, Chestnuts, Cranberries, Sweet Potato, Caramelised Onion Marmalade and Sage, with Roast and Mashed Potatoes, Roast Parsnips, Seasonal Veg, Gravy.
Traditional Christmas Pudding with Brandy Sauce
Mango and Passion Fruit Pavlova (can be GF)
Chocolate Pudding with Vanilla Ice Cream
Affagato – Vanilla Ice Cream and a shot of Espresso (can be GF)
Mango Sorbet – 2 Scoops of Dairy Free Fruit Sorbet (can be GF)
Menu is available from 20th November until 21st December
Christmas party bookings must be confirmed by email to rooms@griffin.wales
£10 per person non-refundable deposit with bookings
Pre-order menu choices must be received at least 7 days prior to booking along with full payment for food
We reserve the right to make menu substitutions as necessary
Please inform us of any allergies, food intolerances, dietary requirements at time of booking and on arrival.